Yes, you read this right. Just in time for the most important whipped cream consumption season of every year, there is a looming canned whipped cream shortage after an August explosion at a nitrous oxide plant in Florida. Of course, nitrous oxide is the gas used inside the aerosol cans of whipped cream. So if nitrous can’t be produced, there’s no way to get the delicious whipped cream out of the can!
You can read more about this right here. And get ready to stock up on Cool Whip!
